Bacon Jalapeno Penne and Cheese
Bacon Jalapeno Penne and Cheese

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon jalapeno penne and cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bacon Jalapeno Penne and Cheese is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bacon Jalapeno Penne and Cheese is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have bacon jalapeno penne and cheese using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bacon Jalapeno Penne and Cheese:
  1. Make ready uncooked Penne pasta
  2. Take butter or vegetable oil
  3. Prepare all-purpose flour
  4. Get salt
  5. Make ready black pepper
  6. Get ground mustard
  7. Get paprika
  8. Get Worcestershire sauce
  9. Take garlic powder
  10. Take jalapeno pepper -chopped finely no seeds
  11. Prepare milk or half and half or cream:)
  12. Make ready cheddar cheese- shredded (about 1 1/2 cups)
  13. Take Parmesan cheese- grated
  14. Take cream cheese
  15. Take Thick cut- Hickory smoked bacon- cooked and chopped
  16. Make ready cheddar cheese- shredded about a 1/2 cup for topping
Instructions to make Bacon Jalapeno Penne and Cheese:
    1. Pre-heat oven to 350º F.
    1. Cook Penne pasta per the package directions.
    1. Melt the butter in 3 or 4 quart saucepan over low heat. Stir in flour, salt, black pepper, ground mustard, Worcestershire sauce, garlic powder and paprika and jalapeno.
    1. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbling.
    1. Slowly while stirring add the milk. Bring to a boiling and turn down to a simmer stirring constantly.
    1. Add the 6 ounces of cheddar, all the Parmesan and cream cheese and stir until the cheese is melted. Taste to adjust seasonings if needed before mixing.
    1. Gently stir in the, bacon and Penne pasta into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle the remaining 2 oz. of cheddar on top.
    1. Bake uncovered 15 to 20 minutes or until bubbly and lightly browned to your liking.

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