Vegetarian pie pockets
Vegetarian pie pockets

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian pie pockets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetarian pie pockets is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegetarian pie pockets is something that I’ve loved my whole life. They are nice and they look wonderful.

Try our tasty vegetarian pocket pies baked to perfection in a cauliflower crust! Our Del Monte® Veggieful™ Pocket Pies are filled with wholesome ingredients, like plant-based beef, bell peppers. Vegetarian Pot Pie with Root Vegetables is a delicious pot pie for fall entertainig.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian pie pockets:
  1. Make ready the dough
  2. Make ready 3 cup ap flour
  3. Take 1 1/4 cup water
  4. Take 1/4 cup butter
  5. Get filling
  6. Prepare 3/4 cup mushrooms
  7. Prepare 1/2 cup ripe black olives
  8. Prepare 1/2 cup green stuffed olives
  9. Take 2 cup diced potatoes
  10. Get 1 small onion, chopped
  11. Prepare 1/4 cup Heniez ketchup
  12. Get 1/4 cup dark brown sugar
  13. Prepare 1/3 cup sweet peas
  14. Make ready 1 tsp ground turmeric
  15. Prepare 1/4 tsp salt
  16. Make ready 1 tsp whole cumin seeds
  17. Make ready 1 tbsp granulated garlic powder

Our veggie pies come in many. Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. Individual party pies with vegetarian garlicky filling, flavoured with caraway for a Scandinavian feel. A Vegetarian Main Dish for the Holiday Season.

Instructions to make Vegetarian pie pockets:
  1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes
  2. Form into ball set aside covered till needed
  3. In a wok or pan add 1/4 cup extra virgin olive oil
  4. Add diced potatoes add spices
  5. Add mushrooms olives onions.
  6. Add the rest of the ingredients let cool
  7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit
  8. Roll out ball into a flat circle
  9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck
  10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown
  11. Eat plain or with red pineapple sauce - - https://cookpad.com/us/recipes/345861-red-pineapple-sauce

In this pot pie, the savory vegetables are highlighted by the sweet complexity of caramelized onions, shallots, and garlic. Enrobed in a sauce brimming with. Updated Chocolate-Raspberry Cheesecake with Raspberry Coulis. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the. These pocket pies are so adorable and easy to boot!

So that’s going to wrap this up for this exceptional food vegetarian pie pockets recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!