Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, classic chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. This chicken pot pie recipe is loaded with flavor.
Classic Chicken Pot Pie is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Classic Chicken Pot Pie is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have classic chicken pot pie using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Classic Chicken Pot Pie:
- Prepare Crust:
- Make ready 2 cups AP flour
- Take 1/2 tsp salt
- Take 2/3 cup butter, softened
- Get 1/2 cup ice cold water
- Get Filling:
- Take 1 medium onion, diced
- Prepare 1 pound chicken, cubed
- Prepare 3 medium carrots, sliced thin
- Prepare 3 medium potatoes, small dice
- Make ready 2 cups frozen peas
- Take 2 cups low sodium chicken stock
- Get 1 tsp Italian seasoning
- Prepare to taste Salt & Pepper
- Get 1 tsp corn starch
This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. To roll the pie crust rounds into a square, place the pastry on a lightly floured counter, pastry cloth or sheet of parchment paper. Check out this budget-friendly take on the classic recipe complete with chicken, mixed vegetables, a rich homemade white sauce and a flaky pie crust. Chicken Pot Pie is a classic comfort food full of chicken, carrots, peas and celery in a delicious homemade creamy sauce (no cans!) baked in a Chicken pot pie traditionally uses carrots, celery, onions, and peas.
Steps to make Classic Chicken Pot Pie:
- Preheat oven 400°F.
- Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender.
- While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate.
- When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust.
- Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust.
- Bake at 400° for 60 minutes or until crust is golden
- After the family had their fill
But you can add other veggies if you want to. Here's a few that would work well. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.
So that’s going to wrap it up for this special food classic chicken pot pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
