Chorizo Lasagna Skillet (a one pot meal)
Chorizo Lasagna Skillet (a one pot meal)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chorizo lasagna skillet (a one pot meal). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chorizo Lasagna Skillet (a one pot meal) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chorizo Lasagna Skillet (a one pot meal) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chorizo lasagna skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chorizo Lasagna Skillet (a one pot meal):
  1. Get "oven ready" lasagna noodles - broken into roughly 1" pieces
  2. Take chorizo
  3. Prepare oil
  4. Prepare small onion - chopped
  5. Get medium bell pepper (your color choice) - deseeded, chopped
  6. Prepare can crushed tomatoes
  7. Make ready can Cannelini beans
  8. Prepare water
  9. Prepare chili powder
  10. Take (slightly heaping) cumin
  11. Get dried oregano
  12. Get dried basil
  13. Take Salt and pepper
  14. Take sugar (optional)
  15. Prepare your favorite hot sauce (optional)
  16. Make ready shredded cheese (I used a cheddar mozzarella blend)
Steps to make Chorizo Lasagna Skillet (a one pot meal):
  1. Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go.
  2. When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper.
  3. Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices).
  4. Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently.
  5. Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired.
  6. Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!

So that’s going to wrap it up for this special food chorizo lasagna skillet (a one pot meal) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!