Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and rice casserole, aka leftovers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Your leftovers can be transformed into a new exciting dish. Try our leftover chicken & rice casserole recipe for a heart-warming meal. Vegetable and Cheesy Chicken Rice CasseroleMy Kitchen.
Chicken and rice casserole, aka leftovers is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken and rice casserole, aka leftovers is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- Get 4 cups packed leftover cold cooked rice
- Get 3 cups leftover cold cooked chicken
- Prepare 1 large can (22.6 oz) cream of mushroom soup
- Make ready 1 can (15.25 oz) whole kernel corn, drained
- Prepare 1 cup frozen peas
- Take 1/4 Parmesan cheese
- Take Pepper, garlic and onion powders
- Make ready 1/2 cup water
- Take Grated cheese of choice for top
A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown. After making my Cilantro-Lime Chicken Casserole, I wondered if there was a way to make it with fewer dishes, especially since I didn't have any leftover rice and had to cook rice as well. Then I remembered I had an oven safe skillet with a lid, so I decided to cook the dish entirely in that pan. Baked Chicken, Brown Rice & Vegetable Casserole.
Instructions to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
It's perfect for when you have leftovers to use up. Or, keep shredded chicken, spinach, and cooked brown rice in the freezer to have this easy dinner in your back This creamy chicken and rice casserole doesn't rely on canned soup. This chicken and rice casserole is a meal in one dish, perfect for a busy family. It also makes a nice dish to take along to a dinner or potluck event. Spread the cooked rice in the baking dish, then sprinkle with the cooked peas and carrots.
So that’s going to wrap it up with this exceptional food chicken and rice casserole, aka leftovers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
