Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asparagus casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asparagus Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Asparagus Casserole is something which I have loved my whole life.
Place eggs in a saucepan and cover with cold water. Asparagus Casserole. this link is to an external site that may or may not meet accessibility guidelines. You can think of asparagus casserole as the spring version of Green Bean Casserole.
To begin with this recipe, we have to prepare a few components. You can have asparagus casserole using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Casserole:
- Prepare 2 family sized cans of cream of mushroom soup condensed
- Make ready 2 bundles fresh asparagus
- Make ready 2 containers portabella mushrooms
- Get 1 can (12 oz) evaporated milk
- Get Fried onion crisps
Learn how to make Asparagus Casserole. In this baked asparagus side dish recipe, we smother tender-crisp asparagus spears with a creamy cheese sauce and top the casserole with crispy panko. Growing up, my mom made asparagus casserole using a recipe from an old church cookbook. This asparagus casserole recipe is easy to make with a homemade white sauce, mushrooms, butter, and bread crumbs or crushed potato chips.
Instructions to make Asparagus Casserole:
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
- To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.
A twist on a classic green bean casserole, my asparagus casserole will definitely not disappoint. Made similarly to your traditional Thanksgiving green bean. Share: Rate this Recipe Place layers of half of the asparagus and sliced eggs in a buttered casserole dish; sprinkle with half of salt, pepper, and cracker crumbs. Asparagus Casserole recipe: Try this Asparagus Casserole recipe, or contribute your own. The Best Asparagus Casserole Healthy Recipes on Yummly
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