Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fenugreek leaves and vegetable pulav. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fenugreek leaves and vegetable pulav is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fenugreek leaves and vegetable pulav is something which I have loved my whole life. They are nice and they look fantastic.
Initially, I was planning to make some pulav with foxtail millet or farro for the alphabet F., But when I harvested a big bunch of fenugreek leaves from my backyard garden, I dropped the other idea and decided to make this fenugreek leaves pulav aka methi pulav. Pictured here is a simple Fenugreek and spring onion Pulav and it is served with moong dal stew. You can substitute the fresh fenugreek leaves with any seasonal greens to make this pulav.
To begin with this recipe, we must prepare a few components. You can have fenugreek leaves and vegetable pulav using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fenugreek leaves and vegetable pulav:
- Prepare 250 gm rice
- Take 1 bunch fenugreek leaves
- Take 1 onion
- Make ready 1 tomato
- Get 1 carrot
- Take 1 capcicum
- Prepare As needed Corriender leaves
- Get 1 Spoon cumin seeds
- Take 2 green chillies
- Take 2 tsp Garlic and ginger paste
- Get 1/2 spoon pepper
Add in rice, milk and water. Open the lid, fluff the rice and serve Methi Pulao-Methi Rice-Fenugreek Leaves Pilaf. These leaves are very healthy with a pungent taste. As Methi leaves are highly pungent, it can be sauté in oil to remove the raw smell.
Instructions to make Fenugreek leaves and vegetable pulav:
- Add oil in the kadai, when it’s hot add cumin seeds, onion, tomato, garlic and ginger paste.
- Then add grinded methi leaves stem and green chillies paste and pepper powder
- When oil is separated, add rice and chopped vegetables, chopped fenugreek leaves.
- Add 500 ml of water. After it’s done. Garnish with coriander leaves
Methi leaves helps to lower the cholesterol level and high blood pressure. Methi pulav makes a healthy rice dish with goodness of methi/fenugreek leaves. Wash methi leaves and chop them finely. Or you may puree them if you wish. Cooking fenugreek rice - methi pulav In a pan, heat oil/butter.
So that is going to wrap this up with this special food fenugreek leaves and vegetable pulav recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
