One Pot Stuffed Pepper Casserole
One Pot Stuffed Pepper Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, one pot stuffed pepper casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

One Pot Stuffed Pepper Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. One Pot Stuffed Pepper Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Stuffed Pepper Casserole:
  1. Take olive oil
  2. Take ground beef (or ground turkey)
  3. Get yellow onion, diced
  4. Get large bell peppers, diced (any color)
  5. Prepare garlic, minced
  6. Get brown rice, uncooked (not instant)
  7. Take diced tomatoes, undrained
  8. Get tomato sauce
  9. Make ready unsalted chicken broth (or water)
  10. Get Worcestershire sauce
  11. Take Italian seasoning
  12. Get brown sugar
  13. Prepare salt and pepper
  14. Make ready shredded cheese of choice
Instructions to make One Pot Stuffed Pepper Casserole:
  1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
  2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
  3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
  4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
  5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
  6. Serve immediately and enjoy! Store any leftovers in the fridge.

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