Uncle Paul's Famous Chicken Pot Pie
Uncle Paul's Famous Chicken Pot Pie

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, uncle paul's famous chicken pot pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Customers loved the chicken pot pie so much, they frequently requested whole pies to take home. These tasty pies are guaranteed to impress - especially as you've made your own rough puff pastry. Paul shows you how easy it is.

Uncle Paul's Famous Chicken Pot Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Uncle Paul's Famous Chicken Pot Pie is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have uncle paul's famous chicken pot pie using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Uncle Paul's Famous Chicken Pot Pie:
  1. Take Pillsbury Pie Crusts, 2 count
  2. Make ready 1/3 cup butter
  3. Take 1/3 cup flour
  4. Take 1/3 cup chopped onion
  5. Take 1/2 tsp salt
  6. Make ready 1/4 tsp pepper
  7. Get 1 3/4 cup chicken broth
  8. Make ready 2/3 cup heavy cream
  9. Prepare 2 cups diced rotisserie chicken
  10. Get 10 oz frozen peas and carrots
  11. Take 1 can DelMonte diced potatoes
  12. Take Deep dish pie pan

I always get a double. order, and bring my own pot. Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie!

Steps to make Uncle Paul's Famous Chicken Pot Pie:
  1. Heat butter over low heat. Blend in flour, onion, salt, and pepper. Cook until bubbly. Remove from heat, stir in milk and broth, heat to a boil, stirring constantly. Cook for 1 minute.
  2. Stir in vegetables, potatoes and chicken.
  3. Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch.
  4. Bake at 425 degrees for 35 minutes, or until crust is golden.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Can Chicken Pot Pie be Frozen? Yes, there's a reason this is a typical freezer meal you can buy from the store. Find chicken pot pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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