Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bean and bacon soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bean and Bacon Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bean and Bacon Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook bean and bacon soup using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bean and Bacon Soup:
- Take bacon, diced
- Get small onion, chopped
- Take carrots, diced
- Take celery, diced
- Get garlic, minced
- Prepare chicken broth
- Make ready cans Great Northern beans, drained
- Prepare can Tomato sauce
- Get salt and pepper
Instructions to make Bean and Bacon Soup:
- Dice bacon and cook over medium high heat in a large Dutch oven.
- When cooked and crispy, place in a paper towel lined bowl and set aside.
- Dice onion, carrots and celery.
- Leave 2 Tbsp. of the bacon grease in pot and saute diced onion, celery, carrots and garlic until tender.
- Add in beans, chicken broth and salt and pepper. You do not need that much salt as the bacon will be salty already.
- Heat to a boil; reduce heat to low and simmer covered for 1 hour.
- Open lid and bask in the aroma… :)
- Using a ladle, remove half of soup and place in a blender, blend on low until incorporated.
- Place back into pot and add the can of tomato sauce and 3/4 of the cooked bacon.
- Continue to heat on low until soup is warm and bubbly.
- Top with remaining bacon. Enjoy!
So that’s going to wrap it up for this special food bean and bacon soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!