Chilli sauce / schezwan chilli sauce/ pilipili ya kukaanga
Chilli sauce / schezwan chilli sauce/ pilipili ya kukaanga

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli sauce / schezwan chilli sauce/ pilipili ya kukaanga. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chilli sauce / schezwan chilli sauce/ pilipili ya kukaanga is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chilli sauce / schezwan chilli sauce/ pilipili ya kukaanga is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have chilli sauce / schezwan chilli sauce/ pilipili ya kukaanga using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilli sauce / schezwan chilli sauce/ pilipili ya kukaanga:
  1. Get 1 handful red/ green chilli or both
  2. Take to taste Salt
  3. Make ready 1 tablespoon sugar
  4. Make ready Mixed herb
  5. Make ready 5 tablespoons Cooking oil
  6. Prepare Half a teaspoon of Black pepper
  7. Prepare Half teaspoon of cumin
  8. Make ready Half teaspoon of tandoori masala
  9. Prepare 1 tablespoon Garlic
  10. Take 1 green capcicum
  11. Take 1 tablespoon ofGinger
  12. Make ready 1 large onion
  13. Get 1 tablespoon dark soy sauce
  14. Take 1 bunch coriander

I have it with my food especially coz not everyone likes chilli in our house. In a hot pan add in just enough oil. First brown the garlic and ginger paste then pour in the ketchup/tomato sauce. Leave to simmer until the the sauce thickens and gets to a boiling point.

Instructions to make Chilli sauce / schezwan chilli sauce/ pilipili ya kukaanga:
  1. Chop the stalk off the chillies. Wash and boil them for five minutes on medium heat.
  2. Wash and finely chop the onion garlic and ginger On a pan, fry the three till evenly cooked. Add in chopped green pepper and cook for five minutes
  3. Place the boiled chillies and the onion mixtures into a blender and puree. If you have a food processor it'll be even better.
  4. Transfer the contents back into a cooking pan and simmer in low heat for about 15 minutes until thick consistency is achieved.
  5. Add in the spices, sugar and soy sauce and let the mixture cook for another five minutes
  6. Finely chop coriander and let it simmer for less than five minutes.
  7. Transfer the sauce into a container and let its done. Keep in a fridge to avoid spoilage

Remove from the stove, and pour the sauce carefully over the fish. Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects This blog is solely about my love for cooking. I have been blessed by being born in Mombasa, the land of culture, history and different foods. Woman Sexy, fresh and tasty. recipes for dinner. Woman Cooking Creator recipes for dinner.

So that is going to wrap this up with this exceptional food chilli sauce / schezwan chilli sauce/ pilipili ya kukaanga recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!