Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon Pie is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bacon Pie is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon pie using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Pie:
- Get thick sliced bacon
- Prepare medium potatoes, (Yukon Gold is best for this dish)
- Get Shredded Cheddar cheese (2 packages or as needed)
- Make ready Salt & Pepper
Instructions to make Bacon Pie:
- Heat oven to 350 F (170 C)
- Wash and dry the potatoes (no need to peel them). Then slice potatoes into thin slices
- Line a cast iron skillet with overlapping bacon as in this picture
- Add a layer of sliced potatoes,
- Sprinkle some salt and pepper then cover with Cheddar
- Repeat till you reach the top of the skillet (it's OK if you go about 1 - 1/2 inches higher than the edges) then fold the bacon over the top
- Bake for about 2 1/2 hours, removing the bacon fat as it renders. The bacon fat can be stored in the fridge for other yummy purposes (like oven roasted potatoes, or other vegetables, with bacon fat)
- Cut into slices and enjoy!
So that is going to wrap this up with this exceptional food bacon pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
