Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a saucepan bring water, salt and soy sauce to a boil. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental.
Egg Fried Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Egg Fried Rice is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have egg fried rice using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Fried Rice:
- Get For fried rice
- Prepare 1 cup cooked rice
- Prepare 1/4 cup finely chopped capcicum
- Prepare 1 finely chopped onion
- Make ready 1 finely chopped tomato
- Get 1 tbsp chopped green chilli
- Take 1 tsp cumin seeds
- Prepare As needed oil
- Take to taste Salt
- Make ready 1 tbsp tomato sauce
- Take 1/2 tsp soya sauce
- Get 1 tsp vinegar
- Take 1 tsp peprika powder
- Prepare For egg sheet
- Prepare 2 egg
- Get to taste Salt
- Get 1/4 tsp oil
A nonstick deep skillet or Wok is best for this. Remove them from the pan and set aside on a plate or in a bowl. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Deceptively simple, but a huge favorite and crowd-pleaser.
Steps to make Egg Fried Rice:
- Firstly we make fried rice for that take a pan heat the oil add cumin seeds and green chilli saute for few seconds. Now add onion, capcicum and tomato and saute for a minute on high flame.
- Now add tomato sauce, soya sauce, vinegar and peperika powder and mix it well now add cooked rice and salt and mix it and cook it for a minute now switch off the flame and keep aside.
- Now it's time to make egg sheet for that take two bowl and separate the egg whites and egg yolk. Add salt in the both bowl and mix well. Now over heat the pan and grease it with oil pour the egg yolk and take out of the flame and leave it for 20-25 seconds. Your egg yolk nicely cooked now cut into a strip and take out alternate strip.
- Now again place the pan on low flame and pour the egg whites and cook it well. Once the egg sheet cooked transfer it on the plate and place the fried rice on this egg sheet and carefully roll out this egg sheet. Now place it on serving plate and garnish it as per your choice and serve it.
My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Best type of rice for fried rice. Chinese fried rice is made with white long grain rice.
So that’s going to wrap it up with this exceptional food egg fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
