One Pot Tuscan Style Mac & Cheese
One Pot Tuscan Style Mac & Cheese

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, one pot tuscan style mac & cheese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

One Pot Tuscan Style Mac & Cheese is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. One Pot Tuscan Style Mac & Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have one pot tuscan style mac & cheese using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Tuscan Style Mac & Cheese:
  1. Take chicken breast tenderloins
  2. Take medium onion, chopped
  3. Take garlic diced
  4. Get chicken broth
  5. Make ready whole milk
  6. Get macaroni (10 oz)
  7. Prepare fresh baby spinach
  8. Prepare jar of sundried tomatoes in oil (julienned)
  9. Take butter
  10. Prepare fresh grated Parmesan cheese
  11. Make ready shredded mozzarella cheese
  12. Make ready shredded cheddar cheese
  13. Get flour
  14. Prepare Cooking oil
  15. Take paprika (optional)
  16. Get dried parsley (optional)
  17. Take salt and pepper
  18. Prepare Italian herbs
Steps to make One Pot Tuscan Style Mac & Cheese:
  1. Season chicken (with salt, pepper, paprika, dried parsley and oil..or whatever your heart desires).
  2. Add oil to large skillet or pot and sear on both sides until golden brown and cooked through. Transfer chicken to plate and tent with foil to keep warm.
  3. To same pan add butter and fry the onion and garlic until transparent.
  4. Add 1/3 C chicken broth and simmer for 5 minutes
  5. Add the sundried tomatoes with about 1/2 of the oil from the jar and cook for another 1-2 minutes.
  6. Stir in the flour and cook for 1 minute.
  7. Add 2 C of chicken broth, 2 1/2 C milk, Italian Herbs (2-3 tsp), salt and pepper to taste, bring to a simmer.
  8. Add the dry macaroni, reduce heat to med-low, and stir occasionally as it simmers. (9-10 minutes)
  9. Add the spinach and stir through until wilted
  10. Remove skillet from heat, stir in all of the cheese. If sauce is too thick, continue to add milk slowly until reach desire thickness. (The sauce will continue to thicken as it cools)
  11. Either slice the chicken into strips and mix into the pasta, or simply lay the cooked tenderloin on top of the pasta. Serve and enjoy!

So that’s going to wrap it up for this special food one pot tuscan style mac & cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!