Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot chicken stock. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Chicken Stock is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crockpot Chicken Stock is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have crockpot chicken stock using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Stock:
- Prepare 1 chicken or turkey carcass, after cooked and cleaned
- Prepare 1 celery stick with tops
- Make ready 5 garlic cloves
- Take 1 bay leaf
- Get 1 carrot
- Make ready 1 Rosemary sprig
Instructions to make Crockpot Chicken Stock:
- Add carcass to the crockpot. Also add skin and fat and anything else left over that you would normally just throw away.
- Add rest of ingredients. Fill crockpot with water.
- Cook on low for at least 8 hours. Longer is ok.
- Strain out stock. You can freeze at this point.
So that is going to wrap this up for this special food crockpot chicken stock recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
