Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, east meat pies(meat pancakes). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Which kind of meat would you like in the recipe?
East meat pies(meat pancakes) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. East meat pies(meat pancakes) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have east meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make East meat pies(meat pancakes):
- Make ready 1 kilogram flour+1 table spoon baking powder
- Make ready 1 T.spoon turmeric
- Take 1 table spoon margarine
- Make ready Pinch salt
- Get Workshop sugar
- Take warm water AS NEED
- Get 1 cup grated onion
- Make ready 1 cup grated potato
- Make ready 500 grams minced meat
- Get 1 cup chopped tomato
- Prepare 1 table spoon mayonnaise
- Prepare 1 pinch cinnamon
- Get Workshop thyme
- Make ready Workshop GREEN cumin
- Get Workshop coriander
- Get 1 table spoon Sour cream
- Get 1 table spoon black pepper
- Get as needed Salt
- Get 1 cup water
These terrific little meat pies are often referred to as Australia's national food. Great for munching on during sporting events, or just for a fresh new dinner idea. Cool pies well before serving, as filling will be very hot. Eat by hand or with knife and fork, as desired.
Steps to make East meat pies(meat pancakes):
- First flour with baking powder and salt & sugar mix good with worm water
- Very will mix
- Then we must add a t sturmeric
- Finally add a margarine
- Let it rest in pat covering after we cut it all in small peaces
- For make a Fillers 1 t b margarine add to potato with union
- On high fire mix will
- Add tomato
- Add meat
- Spices
- 2 cup of water and cover it up on high fire (10 minute until the fire dry the water
- Then we have to add the sour cream
- Second steep we have to Simplifies the dough tow floor in the medal the filler of meat
- To oven 250
- Finally eat
Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one! The unique meat pie is a lot like Chinese Scallion Pancakes. It is a traditional snack and a common street food throughout China. Tasty meat patties in pastry, no matter what form it takes in the East or West, always make a delicious and moreish meal. The charm of this Chinese meat pie comes from its.
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