Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef casserole 8. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Casserole 8 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef Casserole 8 is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have beef casserole 8 using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Casserole 8:
- Make ready Ground beef
- Get To taste ground black pepper
- Take To taste salt
- Take 1 teaspoon granulated garlic powder
- Prepare 1-2/3 pound ground sirloin
- Get Casserole
- Get 1 cup crushed butter crackers
- Take 2 cup potato chips medium crushed
- Take 1 cup beef broth
- Prepare 1 large onion chopped
- Make ready Topping
- Prepare 1 cup medium crushed butter crackers
Instructions to make Beef Casserole 8:
- Preheat the oven to 425° Fahrenheit
- Crush the crackers medium, set aside. Crush the potato chips medium, set aside. Crush the butter crackers fine, set aside.
- Brown the ground sirloin with the spices and onion. If more then a 1/3 cup of juices form, then drain the beef.
- Mix the fine crushed crackers, the 2 cups chips ground sirloin, and beef broth.
- Put into an oven safe skillet that's been heated and sprayed with nonstick spray. Press it in.
- Sprinkle medium cracker crumbs on top bake in the oven for about 30-40 minutes
- Serve I hope you enjoy!!
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