Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed rice with edamame and vegetable stock (one pot recipe). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook steamed rice with edamame and vegetable stock (one pot recipe) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
- Prepare basmati rice, washed until the water is clear
- Prepare oil
- Make ready onion, sliced
- Get vegetable broth (regular broth would work as well)
- Get salt
- Prepare frozen edamame
Steps to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
- Heat oil in a pot. (I used medium heat)
- Put onion on the pan and stir for about 30 seconds.
- Add rice. Stir for about a minute.
- Add the broth, frozen edamame, salt. Stir until well-combined.
- Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
- Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.
So that is going to wrap this up with this special food steamed rice with edamame and vegetable stock (one pot recipe) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
