Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kandi's cream of lemon chicken soup (crockpot). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kandi's Cream of Lemon Chicken Soup (crockpot) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kandi's Cream of Lemon Chicken Soup (crockpot) is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook kandi's cream of lemon chicken soup (crockpot) using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kandi's Cream of Lemon Chicken Soup (crockpot):
- Get 1 large white onion (diced)
- Make ready 2 large carrots (diced)
- Get 3 large stalks of celery (diced)
- Prepare 4 cup water
- Make ready 2 lemons
- Prepare 1 tbsp olive oil
- Get 1 lb chicken breast(s)
- Get 4 cup heavy cream (35% cooking cream)
- Take 4 tbsp heaping chicken soup base
- Prepare 4 tbsp heaping flour
- Get 4 large bay leaves intact
- Prepare 1 tbsp each basil, garlic powder, onion salt
Combine chicken broth and canned chicken in a pot; bring to a boil. Stir in cream of chicken soup and lemon juice. Try out any of these easy chicken soup crockpot recipes. The most satisfying antidote to the frigid weather is a bowl of warm soup, but we don't always have enough time or energy to spend with the pot on the stove, painstakingly prepping ingredients and ensuring that nothing burns all the while.
Instructions to make Kandi's Cream of Lemon Chicken Soup (crockpot):
- Add chopped onion, carrots and celery with enough water to cover by an inch or two to crockpot (should be about 1/3rd of the size of your crockpot- adjust recipe accordingly to fit your crockpot)
- Turn crockpot on high and let cook for 3h or until boiling
- While veggies are cooking: take the 2 lemons, slice top off of each and gently squeeze juice into small dish (~2 tbsp worth) leaving lemons intact
- Slice lemons thick, pop seeds out using tip of a knife or a fork, place in ziplock bag in the fridge until later
- Cut chicken breasts into small cubes
- Put chicken, olive oil and lemon juice in large ziplock bag, shake, place in fridge (in a container to prevent leaking) until later
- Once the veggies are boiling (3h), fry chicken over medium heat until white, add to crockpot
- In a deep mixing bowl add the cream, chicken base, flour, using a hand blender mix until thick and frothy, add to crockpot
- Continue cooking on high for one hour or until desired thickness
- Reduce heat to low, add spices (basil, onion salt, garlic powder, bay leaves), continue cooking for another 30 mins
- Add lemon slices (they'll float on top) continue cooking on low for another 30-45mins, turn off crockpot, remove lemon slices using a slotted spoon (if you leave them longer they will begin to leave a bitter taste to the soup and the lemon taste will overpower the soup)
- Serve with fresh cracked black pepper (no salt should be needed due to the chicken base), enjoy!
View top rated Crockpot chicken lemon rice soup recipes with ratings and reviews. Crockpot Chicken N' Rice, Chicken Vegetable Soup, Crockpot Chicken 'N Rice, etc. This Crockpot Chicken Noodle Soup is hearty and comforting, yet incredibly easy to make! No need for a can of soup, homemade is the best! Some people make crockpot chicken noodle soup with rotisserie chicken, but this slow cooker chicken noodle soup makes it so easy to use fresh chicken.
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