Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, shepard's pie (comfort food done light). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shepard's Pie (Comfort food done light) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Shepard's Pie (Comfort food done light) is something that I have loved my entire life.
When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie. Traditional Irish Shepherd's Pie would actually call for ground lamb.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shepard's pie (comfort food done light) using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shepard's Pie (Comfort food done light):
- Take 5-6 red potatoes, pealed and chopped
- Prepare 1 onion chopped
- Make ready 1-2 chopped carrots
- Get 1 3/4 lb ground turkey
- Prepare 2 tbs unsalted butter
- Take 2 tbs flour
- Prepare 1 cup low sodium beef broth
- Get 2 tsp Worcestershire sauce
- Get 2 tsp gravy master
- Make ready Paprika
- Prepare Parsley
- Take 2 tbs sour cream
- Make ready 1/2 cup chicken broth
- Take 1 egg yolk
- Prepare 1/2 cup peas
This meat and vegetable pie with mashed potato crust is very humble and simple, but very economical It's been a little nippy in San Francisco recently, and I started craving one of my favorite comfort foods: shepherd's pie. Or cottage pie to you readers. When you're looking for comfort food, nothing beats a classic shepherd's pie. In addition to the simple, savory flavor of this Shepherd's Pie recipe, I love that it's also healthy and budget friendly.
Instructions to make Shepard's Pie (Comfort food done light):
- Boil potatoes
- While potatoes are boiling, sautée onion carrot. Slide to one side of skillet and add turkey. Season with salt and pepper. Cook until meat is browned and onions are soft.
- Mash boiled potatoes. Add sour cream, chicken or vegetable broth, egg yolk, salt and pepper. Whip with an electric mixer. Set aside.
- In a small pan melt butter and whisk in flour. Add beef broth, Worcestershire sauce, gravy master and continue to whisk. Let gravy come to a slow boil. Consistency should be smooth and coat spoon when done. (I usually make extra gravy and serve on the side as well) Add salt and pepper if necessary. (usually isn't)
- Add gravy to the meat and vegetables. Add 1/2 cup of frozen peas. Mix ingredients and pour into a pie dish coated with cooking spray.
- Top mixture with the mashed potatoes. Allow potatoes to fluff up. Do not press down.. So almost small peaks form. Sprinkle paprika (optional)
- Broil on high on the lower rack in oven until masked potatoes stiffen and peaks brown LIGHTLY.
- Sprinkle with parsley before serving.
- Serve with a bitter green. (Lemon parmesean kale pictured above)
- Makes about 6 servings. (More if you are serving little people.) My kids always ask for seconds though!
How Do You Make Shepards Pie. ⭐ First, in a large skillet bring ground beef, tomatoes, carrots, onion, garlic, peas, green beans, corn, Italian seasoning, and bouillon to a simmer. Shepherd's pie is my ultimate favorite comfort food! I can't wait to try this recipe! Do love a good shepard's pie, especially with this weather at the moment! 🙂. There really is no better comfort food than a traditional shepherd's pie.
So that is going to wrap this up for this special food shepard's pie (comfort food done light) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!