Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, afghani pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Afghani Pulao is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Afghani Pulao is something which I have loved my whole life. They are nice and they look wonderful.
This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. This pulao is a traditional Afghan dish and no celebration is complete without it. Usually it has meat in it too but of course since I made it, it had to be vegetarian.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have afghani pulao using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Afghani Pulao:
- Get #Ingredients
- Get 200 g beef
- Make ready 2 Cup basmati rice
- Prepare 1 Onion chopped
- Take 1/2 tsp Cumin seeds
- Get 1/2 tsp Cardamom powder
- Prepare 1/2 Tsp Clove
- Take 2 Black Cardamom
- Make ready 2 Cinnamon stick small
- Make ready 5 Green Cardamom
- Take 1 Tsp Cumin Powder
- Get 1 tsp Black Pepper powder
- Get as needed Salt
- Get 1 TBSP garlic chopped
- Make ready 1 carrot
- Get Half capcicum
- Take Handful dry fruit
- Get 2 Tbsp Sugar
- Prepare 1/2 cup Oil
While each step in the recipe is not particularly difficult, the dish does require several steps to complete. Afghani Pulao Is Healthy & Hearty Dish: Afghani Pulao is an healthy and hearty dish that works just well in the summers as in winters too. The combination of texture, color and nutritional value made this pulao dish as a complete healthy meal. Afghani Pulao Served: Afghani Pulao can be usually served at restaurants and at homes at lunch/dinner.
Instructions to make Afghani Pulao:
- Heat 3 tbsp Oil and add carrot, 2 tbsp sugar, raisins, almond and fry for 3-4 minutes. Now take out in a bowl and set aside.
- Take 3 tbsp oil in a pan add onion, ginger garlic paste, whole spices, green chilli and fry it till got brown.
- Now add beef and fry it for 3 to 4 minutes
- Now add salt, cumin, coriander powder, cumin powder,and sugar mix it well.add water and boil untill beef is soft and tender.
- Now take out beef meat and set aside
- Now add rice and cook it for 2-3 minutes. now add cooked beef and steam for 10-15 minutes.
- Now add fried carrots,capcicum,almonds, raisins and steam for more 2 minutes. - 8-Remove rice from the pan and transfer to serving bowl/dish and top the rice with the carrots and raisins. Serve.
Kabuli pulao is often considered as the national dish of Afghanistan. There are different versions of kabuli pulao (also called kabuli palaw or qabili palaw): some with chicken, some with beef and some with lamb. However, the method of cooking and the spices remain in large part the same. I just love lamb so there was no way I would make the chicken or beef version of kabuli palaw. Place chicken pieces, onions and hot water in a large pot.
So that is going to wrap it up for this exceptional food afghani pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
