One -Pot Lamb Liver, Onions and Potatoes
One -Pot Lamb Liver, Onions and Potatoes

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, one -pot lamb liver, onions and potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One -Pot Lamb Liver, Onions and Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. One -Pot Lamb Liver, Onions and Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook one -pot lamb liver, onions and potatoes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One -Pot Lamb Liver, Onions and Potatoes:
  1. Make ready Lamb Liver
  2. Make ready Large Onions
  3. Take Potatoes
  4. Take Minced Garlic
  5. Take Stock Cube (Lamb or Vegetable)
  6. Prepare Water
  7. Get Cooking Oil
  8. Take Black Pepper
Instructions to make One -Pot Lamb Liver, Onions and Potatoes:
  1. Slice onions and put in a large pot. Add cooking oil and fry, stirring, until golden.
  2. While Onions are browning, cut Liver into fork- sized pieces and add to pot when onions are golden, and stir well.
  3. Cut washed, but not peeled, potatoes into mini cubes about 0.5 cm, but not smaller or they will mush. Add to pot with the water and stir well
  4. Crumble in the stock cube, add the Garlic and then Black Pepper to taste. Stir well.
  5. Cook for about 10 - 15 minutes, until potatoes are cooked, by which time the meat should be tender. Enjoy!! If you try it, remember to take a photo to share on Cook Pad!!

So that’s going to wrap this up with this special food one -pot lamb liver, onions and potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!