Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken pot pie topped with biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. Arrange biscuits on top of the filling. In a small bowl, beat egg.
Chicken pot pie topped with biscuits is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken pot pie topped with biscuits is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken pot pie topped with biscuits using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pot pie topped with biscuits:
- Make ready 3 boneless skinless chicken breasts
- Make ready 7 chicken bouillon cubes
- Prepare 2 cans carrots
- Make ready 2 cans peas
- Get 5 med potatoes
- Take 1 tbs parsley
- Get 1 tsp pepper
- Prepare 1 can biscuits or 2 cups of baking mix
The biscuits are full of flavor and they're a great alternative to pie pastry. The egg wash gives the biscuits a nice shiny top. Sprinkle some poppy seeds or sesame seeds over the egg wash just before baking if you like. This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends.
Steps to make Chicken pot pie topped with biscuits:
- Boil and cube chicken along with 2 bouillon cube.
- Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper.
- If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick.
- Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown
I think, no, I know, Cleo would approve! Topping a chicken pot pie with biscuit dough results in an amazing combination of textures: fluffy, crusty biscuits and creamy chicken filling. The tangy buttermilk biscuits also provide more heft to the dish, making it feel heartier. Plus, there's no arguing with the speed and simplicity of a drop biscuit. Classic chicken pot pie is a savory pie made with a flaky pie crust.
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