Vegetarian Pad Thai
Vegetarian Pad Thai

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian pad thai. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian Pad Thai is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegetarian Pad Thai is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vegetarian pad thai using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pad Thai:
  1. Prepare 2 garlic cloves
  2. Make ready 1 fresh coriander leaves
  3. Prepare 1/2 onion, sliced
  4. Get 1 freshly roasted peanuts
  5. Prepare 1 lime (3/4 sqeezed; 1/4 wedge)
  6. Take 2 tbsp fish sauce
  7. Take 1 tbsp sugar
  8. Make ready 1 tbsp soy sauce
  9. Get 1/2 cup water
  10. Make ready 1 rice noodles
  11. Get 1/2 cup sprouted chickpeas
  12. Take 2 eggs
  13. Prepare 1/2 chili
  14. Get 1 spring onion
  15. Get 1 celery stalk
  16. Get 1/2 carrot
  17. Get 1 tbsp olive oil, extra virgin
Steps to make Vegetarian Pad Thai:
  1. Roast peanuts for 15 min at 180°
  2. Mix sauce: water, sugar, lime juice, soy sauce, fish sauce.
  3. Finely chop garlic
  4. Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili.
  5. Place dry noodles in boiling water to soften - 5min
  6. Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute.
  7. Move everything to the sides and crack both eggs into the center. Break the yokes. Fry.
  8. Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts. Stir until noodles are soft and everything is coated, liquid is gone.
  9. Add spring onion slices and chickpea sprouts. Stir another minute or 2.
  10. Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve.

So that’s going to wrap this up with this exceptional food vegetarian pad thai recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!