Great Northern Bean Soup (Crockpot)
Great Northern Bean Soup (Crockpot)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, great northern bean soup (crockpot). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great Northern Bean Soup (Crockpot) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Great Northern Bean Soup (Crockpot) is something that I have loved my entire life.

Ham and Great Northern Bean Soup for the Crock PotFood.com. Creamy Great Northern Bean Soup with BaconGreen Valley. Great Northern beans made in a slow cooker with an assortment of vegetables gives you a side dish to pair with grilled meats, a flavorful ingredient for salads, dips, soups, or Click Play to See This Healthy Crock Pot Great Northern Beans Recipe Come Together.

To get started with this recipe, we must prepare a few ingredients. You can have great northern bean soup (crockpot) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Great Northern Bean Soup (Crockpot):
  1. Take 1 lb dry great northern beans
  2. Get 1 large onion
  3. Make ready 2 celery stalks
  4. Get 2 medium carrots
  5. Prepare 4 garlic cloves
  6. Prepare 2 tbsp beef boullion paste
  7. Prepare 1/4 cup olive oil
  8. Take 2 tbsp butter
  9. Make ready 4 cup water
  10. Make ready 2 bay leaves
  11. Get 1 salt & pepper to taste

How To Cook Great Northern Beans In A Crock Pot - Simple Cooking With Eric. Please SUBSCRIBE, Share, Like, Comment and please give my Channel Videos a. It seemed only fitting to make Crock Pot Great Northern Beans this week. Many families enjoyed a baked ham for Easter dinner.

Steps to make Great Northern Bean Soup (Crockpot):
  1. Soak beans in water overnight (can do this in the crockpot with it unplugged)
  2. Drain water and pick out bad or split beans.
  3. Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves.
  4. Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed.
  5. Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil.
  6. Cook on high for 6 hours.
  7. Remove bay leaves. Add salt and pepper to taste.
  8. Can use immersion blender to puree part of the soup to thicken if preferred.
  9. Enjoy :)

My favorite dried beans are great northern beans. I used to make split pea soup with our leftover ham bone but no one but me. Great northern beans are a low-calorie and low-fat and are also a cholesterol-free source of iron, dietary fiber, protein, and potassium. They are an excellent source of low-fat and. The beans can be either navy or great northern beans.

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