Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana cake with palm sugar. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Cake with Palm Sugar is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Banana Cake with Palm Sugar is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook banana cake with palm sugar using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana Cake with Palm Sugar:
- Take 4 ripe bananas, mashed
- Prepare 1 cup self-rising flour (or 1 cup of flour + 1 tsp of baking powder)
- Prepare 1/2 cup palm sugar (add more if you want a sweeter cake)
- Prepare 1 tbsp oil (I used sunflower oil)
- Take 2 eggs
Instructions to make Banana Cake with Palm Sugar:
- Whisk eggs with palm sugar. Add mashed bananas, then oil, then flour. Stir until well combined.
- Heat the oven to 175 Celcius degrees.
- Bake the cake in a greased pan for about 18-20 minutes. Let cool, cut, and serve.
So that is going to wrap this up with this special food banana cake with palm sugar recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
