Vodka sauce with beef and bacon
Vodka sauce with beef and bacon

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vodka sauce with beef and bacon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Pasta with Vodka Sauce recipe is the perfect dinner to throw together with minimal effort, while still being really delicious! Vodka sauce with beef and bacon. bacon, ground beef, can crushed tomatoes, can fired roasted tomatoes, vodka, heavy cream, salt, pepper. Learn how to make your own bacon vodka to use in the simple Bacon Me Angry cocktail that includes maple syrup and Angry Orchard Hard Apple Cider.

Vodka sauce with beef and bacon is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vodka sauce with beef and bacon is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vodka sauce with beef and bacon using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vodka sauce with beef and bacon:
  1. Get bacon
  2. Take ground beef
  3. Get can crushed tomatoes
  4. Get can fired roasted tomatoes
  5. Make ready vodka
  6. Get heavy cream
  7. Make ready salt
  8. Get pepper
  9. Prepare crushed red pepper
  10. Take large onion chopped
  11. Get garlic chopped
  12. Make ready bay leaf
  13. Make ready cooked pasta

Rigatoni w/ BACON Vodka Sauce Recipe vodka and bacon.how bad can it be???? Find this Pin and more on Delicious Recipes by Rachel Thomas-Miller. · This Slow Cooker Vodka Bolognese Pasta is the perfect family friendly meal. Slow cooked Italian style Bolognese sauce with a mix of beef. Pasta alla Pomegranate Vodka with Bacon features a tomato cream sauce with a hint of fruity alcohol, smoky bacon and savory shallots over al dente pasta.

Instructions to make Vodka sauce with beef and bacon:
  1. Fry the bacon. Remove and set aside to cool. And crumble
  2. Brown the ground beef in the bacon grease.
  3. While the beef is cooking, chop the onion and garlic
  4. Drain most of the grease. But leave just enough to cook the onion and garlic until tender.
  5. Add the cans of tomatoes, vodka, salt, pepper, red pepper, bay leaf, and crumbled bacon
  6. Simmer for 20 min
  7. Add the heavy cream
  8. Simmer for 10 min
  9. Remove bay leaf
  10. Add to cooked pasta & enjoy!

Learn how to make vodka sauce with Chef Mark from LearnToCook.com. For a complete recipe to accompany this video please visit. Using premium vodka will with no doubt enhance the end flavor of the sauce, but even experts will have a hard time distinguishing between Cîroc or Amsterdam vodka. Turkey and beef bacon/sausage products are always on hand. After the Vodka is infused with bacony goodness, remove the bacon, cover the jar with cheese cloth, secure it and strain the Vodka into another sterilized jar..

So that’s going to wrap it up for this exceptional food vodka sauce with beef and bacon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!