Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot vegetable soup (low salt). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Vegetable Soup (low salt) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Crockpot Vegetable Soup (low salt) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have crockpot vegetable soup (low salt) using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Vegetable Soup (low salt):
- Prepare 1 quart Vegetable broth (low sodium preferred)
- Prepare 3 Potatoes sliced or cubed
- Take 12 oz Diced onions and celery (which I purchased at the supermarket)
- Prepare 1 can Diced tomatoes
- Prepare 1 can Tomato paste
- Get 1 can Chopped spinach
- Get 1 Bay leaf
- Prepare 1 Season with salt free Mrs. Dash
Instructions to make Crockpot Vegetable Soup (low salt):
- Place all ingredients in crockpot and let cook on high for an hour then switch to low for at least another 6 hours. Season to taste while cooking.
So that’s going to wrap it up with this exceptional food crockpot vegetable soup (low salt) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
