Crispy Bacon, Cheese and Onion Potato Skins
Crispy Bacon, Cheese and Onion Potato Skins

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy bacon, cheese and onion potato skins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Bacon, Cheese and Onion Potato Skins is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crispy Bacon, Cheese and Onion Potato Skins is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:
  1. Get large russet potatos
  2. Prepare seasoning for potatos
  3. Get butter
  4. Make ready sriracha seasoning salt
  5. Take chili infused olive oil’
  6. Make ready fresh grated Romano cheese
  7. Make ready Salt an pepper to taste
  8. Get Oil for frying
  9. Take For Toppings
  10. Get four cheese blend, I use d a Mexican cheese blend
  11. Make ready crisp cooked bacon
  12. Make ready green onions, thin sliced
Steps to make Crispy Bacon, Cheese and Onion Potato Skins:
  1. Bake putatps in a 425 preheated oven until tender
  2. While hot coat with spice mixture ingredients
  3. Cover with foil and refrigerate until cold
  4. Cut potatos in half
  5. Carefully scoop out pulp leaving a layer to form a shell
  6. In a large pot heat oil to 350
  7. Fry potato shells until crisp and golden, drain on racks
  8. Fill each fryer shell with cheese, bacon and green oniond
  9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
  10. Serve with sour cream

So that’s going to wrap it up with this special food crispy bacon, cheese and onion potato skins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!