Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bacon rosemary potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bacon Rosemary Potatoes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bacon Rosemary Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
Make these rosemary bacon roasted potatoes and you'll see. Then shoot me a message letting me know how amazing you think these potatoes are too! Bacon Rosemary Mashed Potatoes. this link is to an external site that may or may not meet.
To begin with this particular recipe, we must first prepare a few components. You can have bacon rosemary potatoes using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon Rosemary Potatoes:
- Prepare thick strips bacon (smoked bacon is optional, but better)
- Prepare Table spoons fresh Rosemary (don't chop it!)
- Make ready potatoes, washed, not-peeled, cut into 1 inch pieces
- Take Salt
Instructions Sprinkle real salt and rosemary evenly over sweet potatoes. While the potatoes are cooking, place bacon in a large, deep skillet. Mash the potatoes with the melted butter. Yes, that is how much you will need but it is well worth it trust me!
Instructions to make Bacon Rosemary Potatoes:
- Heat oven to 425 F (220 C)
- Place the bacon strips in a large skillet over medium heat and let it render 1/2 the fat (it should look like the picture)
- Remove the bacon. Add the potatoes and cook in the skillet for 20 minutes, after 10-12 minutes stir once or twice, the potatoes will be slightly browned by now.
- Sprinkle potatoes with Rosemary, place the bacon on top of the potatoes, and place in oven for 30-40 minutes
- Remove from oven, remove the bacon, sprinkle with salt and serve warm / room temperature. - PS: The bacon can be cut into small pieces and served in a salad or such
I saved the salt when I was finished and made a few more potatoes the next day. Take roast potatoes to new heights by wrapping them in bacon and adding fresh sprigs of rosemary! Ideal as a side-dish or as a main meal. Home » Recipes » Potatoes » Potato Tart with Bacon, Gruyere, and Rosemary. This heavenly Potato Tart layers thin slices of russet potatoes, bacon, gruyere, and rosemary in a flaky pie crust.
So that is going to wrap this up for this special food bacon rosemary potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
