Cheese-filled pies - fatayer bi jibneh
Cheese-filled pies - fatayer bi jibneh

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese-filled pies - fatayer bi jibneh. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese-filled pies - fatayer bi jibneh is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cheese-filled pies - fatayer bi jibneh is something that I’ve loved my whole life.

Those cheese pies are simply scrumptious and easy to make. The pizza-like dough in this recipe is very malleable and fun to work with. For these Fatayer bi jibneh you can also use Feta for the filling, and even mix Akkawi and Halloumi together.

To begin with this recipe, we must prepare a few ingredients. You can cook cheese-filled pies - fatayer bi jibneh using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese-filled pies - fatayer bi jibneh:
  1. Take 2 cups flour
  2. Take 1 teaspoon dried yeast dissolved in 3 tablespoons warm water
  3. Take 1 egg, whipped
  4. Get 1 potato, boiled, peeled and mashed
  5. Get 1/2 cup warm water
  6. Take 4 tablespoons vegetable oil
  7. Get 1 egg white
  8. Prepare 1 teaspoon salt
  9. Take For the filling:
  10. Take 250 g feta cheese
  11. Get 1/4 cup fresh parsley, finely chopped
  12. Get 1/2 onion, finely chopped

Serve the Fatayer bi Jibneh along with Middle Eastern Mezze of Tabbouleh, Hummus, Tzatziki, Baba Ganoush and enjoy a delightful meal. For the Jibneh Filling, into a large mixing bowl, add the crumbled homemade cheese, feta cheese, pepper, spring onions, parsley, mint leaves and nigella. Scarica subito la foto Cheese Pies Fatayer Bil Jibneh. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Arabesco - Stili pronte per essere scaricate in modo semplice e rapido.

Steps to make Cheese-filled pies - fatayer bi jibneh:
  1. Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place.
  2. To prepare the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl.
  3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
  4. Coat the border of the dough circles with a bit of egg white, and top each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle.
  5. Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown.
  6. Serve hot or cold.

Cheddar Topped Shepherd's Pie - Hearty, meat filling with cheddar mashed potato topping. This recipe is a family favorite! Cheese-filled pies - fatayer bi jibneh. Square-shaped small pies are filled with a combination of cheese and parsley then oven baked. Fatayer jenbeh or cheese pies are popular arabic pastries.

So that’s going to wrap it up with this special food cheese-filled pies - fatayer bi jibneh recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!