Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kadhai paneer resturant style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound kadai masala made with whole spices. The flavors of this paneer recipe come from freshly pounded coriander seeds and Kashmiri red chilies and yes adding freshly pounded spices do make a lot of difference to the food that we cook. Here's how you can make this Kadhai Paneer recipe in restaurant style at home by following a few simple steps given below.
Kadhai Paneer resturant style is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Kadhai Paneer resturant style is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kadhai paneer resturant style using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kadhai Paneer resturant style:
- Make ready For kadhai masala
- Get 1 1/2 tbsp Coriander seeds
- Make ready 1 1/2 tbsp peppercorns
- Prepare 2 tsp cumin seeds
- Get 4-5 kashmiri red chillies
- Make ready 1 tsp salt
- Prepare For gravy
- Get 1 tbsp oil
- Take 1 tsp cumin seeds
- Get 2 large onion
- Make ready 2 large tomatoes, puree
- Take 1 tsp Ginger garlic paste
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp Red chilli powder
- Prepare to taste Salt
- Take For Paneer
- Make ready 250 gm paneer
- Prepare 1 tsp oil
- Get 1 tsp ghee
- Get 1 medium onion
- Get 1/2 capcicum
- Take 1 tomato
- Get to taste Salt
- Make ready 1 tbsp kadhai masala
- Prepare 1 tsp kasturi methi
Kadai Paneer - the name that we all drool on! Soft paneer cooked with bell peppers, onion, tomato and freshly ground homemade kadhai masala. This restaurant style kadai paneer recipe is delicious, spicy and pairs best with naan and parathas. Kadai Paneer - a spicy, flavourful and delicious semi-dry dish made with Indian cottage cheese, mixed peppers (capsicum) and freshly ground spices.
Instructions to make Kadhai Paneer resturant style:
- In a pan dry roast all the masala till you get the aroma add salt and grind to a coarse powder.
- First chop 2 big onions finely, and take to tomatoes and just gring it to make puree.. Now heat oil in a pan add cumin seeds, chopped onion, ginger garlic paste and saute till the raw smell goes now add tomato puree and cook well, add in turmeric powder, coriander powder, red chilli powder, salt and cook till oil leaves the sides
- Now cut the paneer into cubes, also cut the capcicum, onion and tomato into cubes.. In a pan, heat oil and ghee and add the paneer and chopped veggies and fry, add salt and kadhai masala and saute till the paneer is slightly brown and the veggies cooked..
- Now add the paneer to the gravy and cook for a while.. Garnish with kasuri methi and serve hot with kulcha or naan or roti..
One of the easy restaurant style paneer recipes to make at home. Kadai Paneer is one of the most loved curries of India & each restaurant has its own version. I present to you a classic recipe from my home kitchen. #KadaiPaneer #KKitchen #KunalKapurRecipes #paneer #paneerrecipes. Main Ingredients for Restaurant style Kadai Paneer Gravy: Paneer: Always use fresh paneer. You can use homemade paneer (by the way it is very easy to make!!).
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