Paneer Manchurian
Paneer Manchurian

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paneer manchurian. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer Manchurian is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Paneer Manchurian is something that I’ve loved my whole life. They’re fine and they look fantastic.

Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce. Manchurian dishes from Indo chinese cuisine are a favorite among many. Gobi manchurian, mushroom manchurian, veg manchurian and chicken manchurian are some of the most known varieties.

To get started with this recipe, we must prepare a few components. You can have paneer manchurian using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Manchurian:
  1. Make ready 500 gm Paneer
  2. Get 1 tablespoon Soya Sauce
  3. Prepare 6-7 spoon Tomato ketchup
  4. Take 1 tablespoon Chilli sauce
  5. Get 1 teaspoon Chilli Flakes
  6. Make ready to taste Salt
  7. Take 4 tableSpoon Corn flour
  8. Get 2 Tablespoon All Purpose flour/Maida
  9. Get 1 teaspoon Ginger paste
  10. Prepare 1 teaspoon Chopped Garlic
  11. Make ready 1 Capcicum
  12. Make ready 1 Carrot
  13. Get 1 Onion
  14. Make ready 1/4 cup Spring Onion
  15. Make ready 2 tsp Green freshy Coriander leaves
  16. Get 1/2 tsp Black Pepper Powder
  17. Prepare 1 tsp Oil for cooking
  18. Make ready As needed Vinegar
  19. Take 1 pinch Aginomoto

Batter fried paneer is added to the Manchurian sauce. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes. This recipe is similar to gobi manchurian but uses soft paneer cubes instead of cauliflower florets. It is one of the easy paneer dishes of Indo Chinese cuisine and an ideal party food as well.

Steps to make Paneer Manchurian:
  1. Take a bowl add Paneer then add 2 spoon Maida and 2 Spoon Corn flour Salt mix well rest for 5 min and fry on a pan or kadhai.
  2. Now Chop Ginger Garlic Onion and Chop Green Veggie after that take a pan or kadhai add Oil, heat on a medium flame then add ginger paste Chopped Garlic Onion half fry then add Green Veggie and half fry all Veggie on medium flame after that add all ingredients soy sauce, Chilli Sauce, Tomato ketchup, Vinegar, Aginomoto,Salt, Chilli flakes fly 1 min and add Corn Starch with 1-2 cups water boil it.
  3. Last you have to add Paneer and and cook for 5 to 10 min till the mixture getting thick.now switch off the flame Garnish with green onion and green freshy Coriander and serve it with Rice or Naan.

Paneer Manchurian is an Indo-Chinese dish made with paneer. Paneer is also known as Indian cottage cheese. It is used in most of the Indian veg dishes. Steps for making paneer or cottage cheese are simple. Paneer can be made easily at home too.

So that’s going to wrap it up with this exceptional food paneer manchurian recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!