Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, shahi pulao. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shahi pulao recipe with step by step pics. As the word shahi means this Hyderabadi vegetable pulao is royal and rich having a myriad of textures and flavors in each bite. Addition of dry fruits and nuts, saffron, ghee make this Hyderabadi pulao rich and festive.
Shahi pulao is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Shahi pulao is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shahi pulao using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shahi pulao:
- Get 1 glass Rice
- Make ready 2 Capcicums
- Get 100 gms Beans
- Take 100 gms Peas
- Take 1 tomato
- Prepare 1/2 tbsp Jeera powder
- Take 2 Long
- Prepare 1-1/2 Water
- Take 3 tbsp Ghee
- Take As per taste Salt
- Make ready 1/4 tbsp Red chilli powder
Shahi Pulao is a rich, royal and tasty rice recipe. Basically shahi pulao is a flavorful rice with the goodness & aromatic flavor of shahi jeera (caraway seeds), whole spices, along with crunchy dry fruits cashews & raisins. Also this is an ideal recipe for lunch box. shahi pulao recipe hyderabadi veg pulav recipe with detailed photo and video recipe. an easy and flavoured royal recipe made with basmati rice, vegetables and lot of dry fruits and raisins. it is an ideal simple one-pot meal which is typically made for festival or feast celebration but can also be served for lunch and tiffin box. the beauty of this recipe is, it is served.
Instructions to make Shahi pulao:
- Take a pan.
- Add water.
- Add rice after boiling water.
- Drain the water.
- Take a kadai.
- Add ghee.
- Add beans, capcicum, beans and peas and saute it.
- Add salt and red chilli powder.
- Mix it well.
- Add boiled rice in it and mix it.
Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. You may also call this Biryani. This dish is made in two parts. First I prepare the rice with cumin seeds and cilantro.
So that is going to wrap it up with this special food shahi pulao recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
