Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hotwater crust beef and pork pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hotwater Crust Beef and Pork Pie is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Hotwater Crust Beef and Pork Pie is something which I’ve loved my entire life.
Hot Water Crust Pastry, and a Secret Trick! Minced Beef & Onion Pie ( The Best Meat pie Recipe Ever ). Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies.
To begin with this particular recipe, we have to prepare a few components. You can cook hotwater crust beef and pork pie using 23 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Hotwater Crust Beef and Pork Pie:
- Get Hot water crust——————
- Make ready 3 cup all purpose flour
- Get 1/2 cup butter
- Get 1/2 cup lard
- Take 1/3 cup water
- Prepare 2/3 teaspoon kosher salt
- Make ready 3/4 teaspoon baking soda
- Get Filling————————
- Prepare 1 pound ground beef
- Prepare 1-1/4 pound ground pork
- Get 15 ounce beef broth
- Make ready 1 onion diced
- Get 1 pound red potatoes
- Make ready 1 cup chopped celery
- Prepare 4 large diced carrots
- Make ready 2/3 cup all purpose flour
- Make ready 1-1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon granulated garlic powder
- Prepare 1 tablespoon Worcestershire sauce
- Take Egg wash——————-
- Make ready 1 large egg
- Prepare 1-1/2 tablespoons water
Pour in a little at a time allowing a few seconds before each addition. Place in the fridge to set overnight. Place the lard and water together in a saucepan and bring to the boil. Sieve the flour into a large bowl with the salt.
Instructions to make Hotwater Crust Beef and Pork Pie:
- Preheat the oven 375 degrees Fahrenheit.
- Dice the potatoes, carrots, and onions.
- Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
- Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
- The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
- Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
- Knead till incorporated. Form in the spingform pan two thirds of the dough.
- Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
- Add the filling.
- Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
- Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
- Coat the top with egg wash. Bake in the oven for 15 minutes.
- Rotate a half turn and bake 15 more minutes.
- Take out and let rest 15 minutes
- Serve. I hope you enjoy!!
Make a well in the middle of the flour and pour in the lard and water mixture. Forget everything you 've heard about chilling your pie crust ingredients. This recipe uses boiling water and the pastry turns out flaky, manageable, and View image. Hot Water Pie Crust I. this link is to an external site that may or may not meet accessibility guidelines. Click to add Hotwater Crust Pastry to your Favourites.
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