Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, hummus. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hummus is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Hummus is something that I’ve loved my entire life.
Making hummus without tahini: In the hummus-loving world, there are two camps. Fresh lemon juice is really important for excellent hummus. Bottled lemon juice does not taste nearly as good.
To get started with this recipe, we have to first prepare a few components. You can have hummus using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hummus:
- Get 1 One 15-ounce can chickpeas, also called garbanzo beans
- Make ready 1/4 cup fresh lemon juice, about 1 large lemon
- Prepare 1/4 cup tahini (we used Krinos)
- Make ready 1 Half of a large garlic clove, minced
- Take 2 tbsp olive oil, plus more for serving
- Make ready 1/2 to 1 teaspoon kosher salt, depending on taste
- Prepare 1/2 tsp ground cumin
- Get 2 to 3 tablespoons water
- Get 1 dash of ground paprika for serving
Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. All the main ingredients are super foods in their own right. News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods. Hummus is a creamy paste made of chickpeas and tahini.
Steps to make Hummus:
- In the bowl of a food processor, combine tahini and lemon juice. Process for 1 minute. Scrape sides and bottom of bowl then turn on and process for 30 seconds. This extra time helps “whip” or “cream” the tahini, making smooth and creamy hummus possible.
- Add the olive oil, minced garlic, cumin and the salt to whipped tahini and lemon juice. Process for 30 seconds, scrape sides and bottom of bowl then process another 30 seconds.
- Open can of chickpeas, drain liquid then rinse well with water. Add half of the chickpeas to the food processor then process for 1 minute. Scrape sides and bottom of bowl, add remaining chickpeas and process for 1 to 2 minutes or until thick and quite smooth.
- Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, with the food processor turned on, slowly add 2 to 3 tablespoons of water until the consistency is perfect.
It is an excellent source of protein and vitamins, and Hummus is typically eaten with pita or other flat bread. A bowl of dried chickpeas, an. Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal. It's made with chick peas, garlic, lemon juice, and salt.
So that is going to wrap this up with this special food hummus recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
