Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian spinach curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Spinach Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetarian Spinach Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Spinach Curry:
- Take 1 cup Medium Onion, Chopped
- Get 2 Garlic Cloves, minced
- Prepare 1 tbsp Curry Powder(hot)
- Make ready 1/2 tsp Indian Paprika
- Prepare 1/2 tsp Turmenic
- Prepare 1/2 tsp Cumin
- Make ready 1 tbsp Olive Oil
- Get 1 14.5 oz can of Organic Diced Tomatoes
- Make ready 10 oz of fresh baby Spinach
- Make ready 1 15 oz can of Chickpeas, rinsed and drained
- Make ready 1 cup Vegetable broth
- Get 1/4 tsp Sea Salt
- Get 1/4 tsp ground pepper
Steps to make Vegetarian Spinach Curry:
- In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
- add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
- Stir in diced tomatoes, spinach and 1 cup of chickpeas
- In a blender, combine the vegetable broth and remaining chickpeas.
- Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
- Optional Balsamic Brown rice for side dish
So that is going to wrap this up for this special food vegetarian spinach curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
