Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetarian pea & sausage soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Pea & Sausage Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegetarian Pea & Sausage Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian pea & sausage soup using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Pea & Sausage Soup:
- Get 1 packages Celery
- Make ready 1 packages Vegetarian Sausages
- Prepare 3 can Garden Peas
- Prepare 3 tsp Dried Mixed Herbs
- Get 6 large Vegetable Stock Cubes
- Prepare 2 dash Vegetable Oil
- Prepare 2 clove Garlic
Instructions to make Vegetarian Pea & Sausage Soup:
- Wash and then slice the celery
- Slice The Sauasages
- Heat the sausages and oil in a pan over a medium heat for 5 minutes
- Add the celery. Heat for a further 5 minutes
- In a large bowl add the 2 litres water to the stock cubes.
- Leave to stand for 2 minutes then stir untill dissolved
- Open and drain the peas. Wash in a colander
- Add the stock and peas to the pan
- Peel and crush the garlic
- Add dried mixed herbs and crushed garlic
- Simmer for 20 minutes
- Serve and enjoy with a nice big peice of crusty bread and butter :-)
So that is going to wrap it up with this exceptional food vegetarian pea & sausage soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
