Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pav bhaji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav Bhaji is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pav Bhaji is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pav bhaji using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji:
- Get 2 cup chopped and cleaned cauliflower
- Take 2 potatoes
- Take 2 carrot
- Prepare 1 cup peas
- Take 3 medium size tomatoes
- Prepare 2 chopped onion
- Make ready 1/2 chopped capcicum
- Take 2 tbsp chopped garlic
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp corrainder powder
- Take 1 tsp turmeric powder
- Take 1 tbsp pav bhaji masala
- Prepare 2 tbsp oil/ butter
- Make ready as needed Corrainder leaves
- Make ready 1 lemon
- Make ready 1 tsp chilli ginger paste
- Make ready as needed Pav
- Prepare as needed Butter
Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy.
Steps to make Pav Bhaji:
- Take 1 pressure wash all vegetables and add chopped cauliflower potatoes carrots and peas cutted into cubes.add 2 glass water salt pinch turmeric and cook upto 3 whistle.
- Once pressure cools down. Open the lid take vegetable stock in one Bowl and mash the vegetable with the help of masher. take a kadai add butter add chopped onion and saute till golden brown add tomato chopped garlic 1 tsp ginger chilli paste and saute for 2 minutes till raw smells goes of
- Add dry masala garam masala and keep stirring till oil releases. Add boiled mashed vegetable and keep stirring for 2 minutes add lemon juice and close the lid. And boiled for 3 minutes.
- Heat the tawa or pan cut pav inbetween apply butter and heat both the sides and serve with pav bhaji
- Serve pav bhaji hot onion salad and lemon. Garnish with corrainder leaves.
Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder.
So that’s going to wrap this up with this special food pav bhaji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
