Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hummus (without tahini) - lactose free / treenut allergy friendly. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hummus (without Tahini) - Lactose Free / Treenut Allergy Friendly is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Hummus (without Tahini) - Lactose Free / Treenut Allergy Friendly is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have hummus (without tahini) - lactose free / treenut allergy friendly using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hummus (without Tahini) - Lactose Free / Treenut Allergy Friendly:
- Take 1 can Garbanzo beans (Chick peas)
- Take 2 small garlic cloves
- Get 2 tbsp lemon juice
- Make ready 1 tbsp earthbalance vegan butter
- Get 1/2 tsp greek blend seasoning
- Make ready Peppers (add these if you wish, but may leave out)
- Get 1/2 tsp Habanero powder or 1/2 habanero pepper (optional)
- Get 1/2 tsp jalapeño powder, or 1/2 jalapeño pepper (optional)
Instructions to make Hummus (without Tahini) - Lactose Free / Treenut Allergy Friendly:
- Heat beans (with liquid) and garlic cloves over stove on low heat just until warm. Simmer over heat for roughly 4 minutes.
- Blend lemon juice, heated ingredients, butter, greek blend seasonings in blender until creamy. (if you choose to add the peppers blend them in also.)
So that’s going to wrap this up for this special food hummus (without tahini) - lactose free / treenut allergy friendly recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!