Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, canned salmon miso don. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Canned Salmon Miso Don is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Canned Salmon Miso Don is something that I’ve loved my whole life. They’re nice and they look wonderful.
Great recipe for Canned Salmon Miso Don. For cooking one-person meal, the canned fish is very handy to have in the pantry. I try to stock canned salmon, tuna, sardine and mackerel when they are on special.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have canned salmon miso don using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Canned Salmon Miso Don:
- Get 1 serving Freshly Cooked Rice
- Make ready 105 g Canned Red/Pink Salmon
- Get 1/4 Onion *sliced
- Prepare 1-2 Cabbage Leaves *cut to small pieces
- Take 20 g Shimeji *OR you can use whatever veggies you have
- Prepare 1 tablespoon Butter
- Make ready <Miso Sauce Ingredients>
- Get 1 tablespoon Miso *dark or light colour
- Take 1/2 tablespoon Sugar
- Take 1 tablespoon Sake OR Water
- Take 1/2 tablespoon Soy Sauce
Great recipe for Canned Salmon Miso Don. For cooking one-person meal, the canned fish is very handy to have in the pantry. I try to stock canned salmon, tuna, sardine and mackerel when they are on special. This 'Canned Salmon Miso Don' can be cooked, of course, with fresh salmon fillet but fish.
Instructions to make Canned Salmon Miso Don:
- Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces.
- Make the Miso Sauce by mixing all ingredients in a small bowl.
- Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined.
- Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture.
This classic Japanese miso marinade is a family recipe suited to a side of salmon or fillets. Add Dashi, sugar, Sake, soy sauce and Mirin in a large frying-pan. Beat the eggs in a bowl and pour over the salmon and onion. How to make canned salmon salad. Scroll down to the recipe card for the full details.
So that’s going to wrap this up with this exceptional food canned salmon miso don recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
