Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peppery brown sugar salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thaw salmon and rinse with cold water. Pat dry with a paper towel. Place salmon in a lightly greased baking dish.
Peppery brown sugar salmon is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Peppery brown sugar salmon is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peppery brown sugar salmon using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peppery brown sugar salmon:
- Take 1 1/2 lb salmon fillets (boneless)
- Make ready 1 tbsp butter, melted
- Make ready 4 tbsp brown sugar
- Prepare 1/2 tsp onion powder
- Make ready 1/2 tsp lemon pepper seasoning
- Take 1/4 tsp cracked pepper
This Peppery Brown Sugar Salmon comes from Food.com. It's hard to fight the peppery brown sugar rub, the way it caramelizes, especially at the edges of the salmon. And it doesn't just form a crust; it infuses mouth-watering spicy sweetness into the entire fish. Brown Sugar Broiled Salmon is one of those recipes that is a great base for adding your own touch.
Instructions to make Peppery brown sugar salmon:
- preheat oven 425°
- pat salmon fillets dry, and brush with butter
- combine seasonings in bowl & mix. sprinkle on salmon and press down softly
- on lightly greased backing sheet or foil bake 20-25 mins
I added cayenne pepper to make the glaze spicy. Off the top of my head, here are some other ideas: lemon or lime zest (not juice), garlic and/or ginger powder, Chinese. Marinate your salmon fillets in a mixture of soy sauce, brown sugar, honey, and red pepper flakes for a tasty glazed main course. This recipe is the most delicious salmon recipe, easy to prepare and very refreshing. Everyone that ate this dish loved it. firmly packed brown sugar, vegetable oil, salad, salmon fillets.
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