Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, split pea soup (crockpot). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Split Pea Soup (crockpot) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Split Pea Soup (crockpot) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Split Pea Soup (crockpot):
- Get 1 meaty Ham bone
- Prepare 1 lb bag dry split Peas
- Get 6 cups Water
- Get 1 large Onion, chopped
- Get 4 stick Celery, sliced
- Prepare 5 or 6 Chicken bullion cubes
- Take 1 tsp Thyme, Garlic powder and Black pepper, each
- Prepare 1/2 tsp Red pepper
- Prepare 1 bag mini Carrots
Instructions to make Split Pea Soup (crockpot):
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
- Add 6 cups water, and rest of ingredients except carrots.
- Cover and cook on high 5 hrs.
- Meanwhile cook carrots separately until soft.
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
- Serve with bread & butter.
So that is going to wrap this up with this special food split pea soup (crockpot) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
