Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer pot rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer fried rice made with basmati rice, paneer (cottage cheese) and vegetables, flavored with soy sauce, that's how I have made this Indian meal with a Chinese twist. This vegetarian recipe is served as the main course and is cooked as one pot recipe. You can accompany it with gravy Manchurian or raita.
Paneer pot rice is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Paneer pot rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook paneer pot rice using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer pot rice:
- Make ready 2 cups basmati rice
- Take 1 tbsp oil
- Prepare 2 tbsp chopped garlic
- Prepare 1 tbsp chopped ginger
- Prepare 1 tsp soya sauce
- Take 1 tsp salt adjust as per taste
- Prepare 1 tsp black pepper powder
- Take 1 tsp vinegar
- Prepare 3 tbsp corn flour
- Get leaves some chopped coriander
- Get 2 tbsp oil
- Prepare 3 tbsp spring onion white and green part both
- Prepare 2 tbsp chopped capcicum you can use carrot and red and yellow bell pepper also
- Take 250 gms paneer cubed
Serve with a side of raita or yogurt. Paneer Biryani recipe is very delicious, flavorful and easy one pot rice recipe prepared from paneer ,whole spices, biryani masala and the long grain basmati rice in Instant pot pressure cooker or stove top. Take a big bowl and place a strainer or colander over it. Line it with a square piece of clean cheesecloth or muslin.
Steps to make Paneer pot rice:
- First take 1 cup of basmati rice wash well and add 3 to 4 cups of water and add salt as per taste and 1 tbsp of oil so that rice will not get sticky cook 80% of rice drain remaining water completely and keep in side.Next heat oil in a pan and add chopped garlic and ginger saute for a minute and then add chopped green chilli,chopped spring onion green as well as white also and again saute for a minute.
- Next add chopped capsicum and fry for a minute keep it crunchy when it is done add 3 cups of water or you can use vegetable stock also then add soya sauce, vinegar,black pepper and salt and bring it to boil and then add paneer cubed.
- Next in bowl take one cup of water and add corn flour 3tbsp mix well and add this to the gravy to make it thick,then in cooked rice add chopped spring onion and chopped coriander leaves and mix in rice nicely and add some chopped spring onions to he gravy also.
- Next take clay pot or any other pot and spread the gravy at the bottom first again make a layer of rice same way make layers of rice and gravy like we do for biryani on top keep gravy and close with the lid and keep on low flame to cook completely for atleast 10 to 15 minutes delicious paneer pot rice is ready serve hot.
Pour the curdled milk from the steel insert directly into the cheesecloth. Instant Pot Paneer Biryani / Paneer Pulao - is a brightly flavored rice and paneer cheese dish. This recipe for Instant Pot paneer pulao gives you restaurant quality and taste in your own home for a fraction of the time and cost. Your family will love this hearty vegetarian dish for any meal. Paneer is the main and heart of this easy meal.
So that is going to wrap it up for this special food paneer pot rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
