Lemon Blueberry Pie with Strudel Topping
Lemon Blueberry Pie with Strudel Topping

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon blueberry pie with strudel topping. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Blueberry Pie with Strudel Topping is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Lemon Blueberry Pie with Strudel Topping is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
  1. Get Lemon Filling
  2. Get 1/2 cup butter
  3. Make ready 1/2 cup fresh or bottled lemon juice
  4. Make ready 1 1/2 cups granulated sugar
  5. Take Pinch salt
  6. Make ready 1 1/2 tablespoon cornstarch
  7. Prepare 4 large eggs, well beaten
  8. Prepare Strudel Topping
  9. Take 1 cup all purpose flour
  10. Make ready 1/3 cup granulated sugar
  11. Prepare Pinch salt
  12. Prepare 5 tablespoon butter, melted and cooled
  13. Prepare 1 teaspoon vanilla extract
  14. Get Blueberry Layer
  15. Take 3 cups fresh or frozen blueberries
  16. Make ready 1/3 cup granulated sugar
  17. Make ready 1 1/2 Tablespoons Cornstarch
  18. Take Pinch salt
  19. Prepare 2 tablespoons lemon juice
  20. Make ready 9 inch deep dish pie crust
Instructions to make Lemon Blueberry Pie with Strudel Topping:
  1. Preheat oven to 425 degrees.
  2. Bake crust for 10 minutes. Place on rack to cool.
  3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
  4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
  5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
  6. Add eggs and mix well.
  7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
  8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
  9. Spoon blueberry mixture on top of lemon pie evenly.
  10. Sprinkle strudel topping over blueberries.
  11. Bake additional 20 minutes or until strudel topping is golden brown.
  12. Cool on wire rack completely before slicing.
  13. Servealone, with whipped topping or vanilla ice cream.

So that is going to wrap this up with this special food lemon blueberry pie with strudel topping recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!