Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bbq jalapeno stir fried rice (vegetarian). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
BBQ Jalapeno Stir Fried Rice (Vegetarian) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. BBQ Jalapeno Stir Fried Rice (Vegetarian) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have bbq jalapeno stir fried rice (vegetarian) using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make BBQ Jalapeno Stir Fried Rice (Vegetarian):
- Prepare 3 portions cooked/steamed rice (jasmine or sticky/sushi)
- Get 1 1/2 large onion
- Prepare 1 pickled or raw jalapeno
- Make ready 4 to 6 asparagus
- Get 1 can sweet corn
- Get 1 House of Tsang Korean Teriyaki sauce
- Take 1 BBQ sauce (preferably spicy)
- Make ready 1 paprika
- Get 1 salt and sugar to taste
Steps to make BBQ Jalapeno Stir Fried Rice (Vegetarian):
- Dice onion in to large cubes.
- Cut asparagus (should be smaller than onion).
- Stir fry onion and asparagus (olive oil or any vegetable oil).
- Add salt, sugar, and paprika as much as you like.
- Cook until onion starts to become transparent.
- Mince and add pickled or raw jalapeno.
- Drain canned sweet corn and add it into the pan.
- Add 3 portions of cooked or steamed rice (should be hot. If not, microwave before).
- Add House of Tsang Korean Teriyaki sauce and BBQ sauce, as much as you like. Add about one tbsp of water to moisten.
- Add more salt, sugar, or paprika if desired.
So that’s going to wrap this up for this exceptional food bbq jalapeno stir fried rice (vegetarian) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!