Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon tomato cups. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon Tomato Cups is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bacon Tomato Cups is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bacon tomato cups using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Tomato Cups:
- Take bacon, crispy cooked
- Prepare medium tomato seeded
- Prepare small onion (opt) or use dried/dehydrated onions
- Make ready shredded Swiss cheese 3/4 cups
- Take mayo
- Make ready basil
- Get refrigerated flaky biscuits
Instructions to make Bacon Tomato Cups:
- Preheat oven to 375°
- Coarsely chop bacon, tomato, and onions.
- Grate cheese (if you're not able to find shredded or grated cheese).
- Mix beacon, tomatoes, onions, grated cheese, basil and mayo and set aside.
- Separate each biscuit into 3 thinner biscuits.
- Lay each biscuit over a mini-muffin pan cup.
- Press into cup.
- Fill cups with mixture.
- Bake 10-12 minutes until golden brown.
So that’s going to wrap this up with this exceptional food bacon tomato cups recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
