Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, veggie oats chilla with green chutney. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Veggie Oats Chilla with green chutney is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Veggie Oats Chilla with green chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
Oats Chilla / cheela - A very healthy ,delicious and easy to make savory pancake made with oats and vegetables Oats Chilla is a quick ,easy and filling breakfast recipe. You can grind the oats and soak for few minutes and your healthy breakfast will be made in a jiffy. When we are not eating regular South Indian breakfast at home, Oats Chilla is our go-to option.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veggie oats chilla with green chutney using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie Oats Chilla with green chutney:
- Prepare Cumin seeds
- Take 2 pack Curd
- Get 250 gm Chickpea flour
- Prepare 1 pack Oats
- Make ready to taste Salt
- Make ready 1 spoon Garam masala
- Prepare Chopped Tomatoes
- Prepare Turmeric powder
- Take Chopped green freshy Coriander
- Prepare Chopped Carrot
- Make ready Chopped Capcicum
- Make ready Chopped Onion
- Make ready Green chillies
- Get Red chilli powder
- Prepare For Green Chutney:
- Get leaves Mint
- Get Green freshy Coriander
- Take Dry Coconut powder
- Take Green chillies
- Make ready Salt
- Get Lemon juice
Now, take a spoon and mash the oats. Alternative: You can use a mixer-grinder to mash the oats. There are many types of oats, namely, steel cut oats, whole oat groat, Scottish oatmeal, regular or rolled oats, and quick cook oats. Today's recipe is Oats Chilla or Oats Veggie Pancake.
Steps to make Veggie Oats Chilla with green chutney:
- Take a Container add Oats,Curd, Chickpea flour and mix well after that add all the Masalas Garam Masala,Red chilli powder, turmeric powder, Cumin seeds and All the Veggies Onions, Tomatoes, Capcicum, Carrot, Coriander leaves,mix well and Make a thick batter. And Rest for 15 min.
- After 15 min take a Tawa or Pan heat on medium flame grease with oil put the batter into it and cook oats chilla till the golden brown texture.cook the chilla both side and serve it hot with any Chutney or Sauce.
- For Green Chutney: take a jar add Green fresh Coriander, Mint leaves, Dry Coconut powder, lemon juice mix well and grind it well and Make a smooth paste after grinding chutney add salt to taste. Green Chutney is Ready to seve with oats chilla.
This recipe is a great combination of oats and gram flour along with semolina, tons of veggies and spices. This cheela is soft and has the taste of oats in it, unlike the regular Besan chilla. they taste good. You can even pack these in the tiffin box. I make this variation of cheela at times with oats flour. the recipe for oats chilla is extremely simple, yet some tips, suggestion and variation for it. firstly, i heavily recommend to dry roast the oats before grounding it to fine powder. also i have used quick rolled oats and it can be roasted within minutes till golden brown. secondly, i have added just onion and tomato in terms of vegetables, but you can extend it with finely chopped capsicum. A savory pancake of sorts that is served with a Green coriander chutney and tomato ketchup or sauce.
So that is going to wrap this up with this exceptional food veggie oats chilla with green chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
