Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taco pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Taco Pie is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Taco Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have taco pie using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Taco Pie:
- Take 1 pound ground beef
- Take 1 package Pillsbury crescent rolls
- Make ready 1 cup sour cream
- Make ready 2 cups shredded Monterey Jack cheese
- Take 1 cup crushed nacho cheese Doritos
- Make ready 1 packet taco seasoning
Steps to make Taco Pie:
- Preheat oven to 375
- Line a pie plate with the crescent rolls, pinch seams together to make your pie crust
- Brown your beef and drain the grease
- Add taco seasoning according to the instructions on the packet
- Add your taco meat to the pie as the bottom layer
- Spread a layer or sour cream on top of the beef
- Generously cover the sour cream with a layer of shredded cheese
- Add a layer of the crushed Doritos
- Cover the rim of your pie plate with aluminum foil so your crust doesn’t burn
- Bake for 20 minutes in your preheated oven
- After the 20 minutes add another thin layer of shredded cheese and remove the foil to allow the crust to bake golden brown
- Pop it back in the oven for 4 minutes then let it cool and serve with lettuce and salsa if you’d like
So that is going to wrap it up for this exceptional food taco pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!