Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon wrapped water chestnuts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon wrapped Water Chestnuts is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bacon wrapped Water Chestnuts is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon wrapped water chestnuts using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped Water Chestnuts:
- Take water chestnuts, drained
- Prepare soy sauce
- Prepare brown sugar
- Take Bacon strips - cut in 3rds (1/3)
- Make ready Pineapple tidbits or chunks (optional)
Steps to make Bacon wrapped Water Chestnuts:
- Soak chestnuts in soy sauce for 30 minutes.
- Roll in brown sugar
- Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
- Secure with a toothpick.
- Place on baking sheet or dish.
- Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
- Bake at 400° for 20 minutes, turn once 1/2 way through.
- Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.
So that’s going to wrap it up for this special food bacon wrapped water chestnuts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
